Vedatva Rice Flour is a high-quality, finely ground flour made from premium rice grains. It is a gluten-free alternative to wheat flour and is commonly used in various cuisines across the world. This rice flour is free from preservatives and artificial additives, ensuring a natural, wholesome product for all your culinary needs.

Benefits:

• Gluten-Free: Ideal for individuals with gluten sensitivities or those following a gluten-free diet.
• High in Carbohydrates: Provides a good source of energy and is an essential part of many traditional dishes.
• Rich in Nutrients: Contains vital vitamins and minerals, including B vitamins and iron.
• Versatile Usage: Suitable for a wide range of recipes, from baking to thickening gravies and soups.
• Easily Digestible: A gentle and easily digestible ingredient for children, the elderly, and those with sensitive digestive systems.
• Natural and Pure: Made from premium-quality rice without any harmful additives or preservatives.

Usage Suggestions:

• Baking: Perfect for gluten-free baking recipes such as cakes, cookies, and bread.
• Cooking: Use it as a thickening agent for gravies, sauces, soups, and curries.
• Snacks: Ideal for making crispy snacks, such as rice flour-based snacks or fritters.
• Batter: Great for creating batters for frying items like vegetables and fish, providing a light and crispy texture.
• Desserts: Essential for making traditional desserts like rice flour-based sweets and puddings.
• Pancakes and Crepes: Substitute wheat flour with rice flour for gluten-free pancakes and crepes.

Vedatva Rice Flour is a versatile kitchen staple that can be used in a wide variety of dishes, making it an essential item for those looking for healthy and gluten-free alternatives.