Benefits:

• Rich in Antioxidants: Black pepper is packed with antioxidants that help fight free radicals in the body.
• Supports Digestion: Known for its ability to stimulate digestive enzymes, black pepper aids in better digestion and absorption of nutrients.
• Boosts Metabolism: Regular consumption of black pepper can help enhance metabolism, contributing to weight management.
• Anti-inflammatory: Contains piperine, which has anti-inflammatory properties, promoting overall health.

Usage Suggestions:

• Sprinkle on Salads: Add a pinch of black pepper powder to fresh salads for a burst of flavor and heat.
• In Soups & Stews: Enhance the taste of soups, stews, and broths by stirring in a teaspoon of black pepper powder.
• Marinades & Sauces: A key ingredient in marinades and sauces, it adds depth and a mild spice to meats, vegetables, or tofu.
• Seasoning: Use as a finishing touch on dishes like scrambled eggs, pasta, or roasted vegetables for a dash of flavor.
• In Beverages: Add a pinch to warm drinks like chai or hot lemon water for a soothing and stimulating effect.